Franchise Description

City Kitchen is a simple, quality of life business. Easy to run and operate. One of the few franchises that can develop in to semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations. City Kitchen has significantly lower start-costs. A higher gross per unit income. Lower royalty fees. Unmatched training and support. Great potential for expansion with greater territorial protection. Offered prime locations in upscale high traffic shopping areas.

City Kitchen Commissary and Express retail outlets operate from small retail areas in a retail strip center, corporate office center, mall or kiosk. Population minimum: two mile 50,000 residential population plus 25,000 daytime population Residential household income average: $75,000 Traffic minimum: 20,000 ADT with direct path to the site.

Franchise Training and Support

Local support and training for franchisees provided by an operations team with decades of franchise experience and success. Founded by the owners of the highly successful TACONE® restaurant franchise, with 100+ stores in development in 10 western states.


Investment Requirements

Franchise Fee: $30,000
Required Cash liquidity: $250,000 to $350,000
Total Investment Range: $250,000 to $350,000