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 Franchise Description 
Photo of JetsPizza.jpg
Jet’s Pizza is “The Future of Pizza” The demand for pizza continues to increase. Jet’s Pizza has developed its products to take advantage of this demand. Being “The Future of Pizza” is what it takes to be successful with today’s customers.
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Photo of SpoonMe.jpg
Spoon Me is a fun, hip, low maintenance franchise with huge brand appeal.
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Photo of EarthFruitsYogurt.jpg
EarthFruits Yogurt is an exciting new franchise adventure that combines the world’s healthiest and most nutritious fruits into naturally delicious treats served in the coolest looking, self-serve environment. EarthFruits Yogurt "fuels the body and feeds the soul".
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Photo of BannaStrows12060.jpg
BannaStrow’s is a franchise concept that focuses on an assorted menu of Crepes, Waffles, Salads and Wreps (wrapped crepes) cooked to order in front of its customers for a wonderful show.
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Papa Romano's Pizza & Mr. Pita have individual and co-brand opportunities with exclusive development areas available nationwide....
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Turnkey work from home (OR brick and mortar office) hospitality management recruiting agency.
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As a Jimano’s Pizzeria franchisee, you will be at the ground floor of a growing corporation and a valued member of our growth and development....
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Vintner's Circle is a place for family and friends to experience the joy of making and tasting fine wine.
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Photo of Buffalo12060.jpg
Buffalo Wings & Rings is a casual dining restaurant focusing on sports and family dining.
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TOPZ (pronounced tops) quick service, casual dining restaurants serving fresher and healthier versions of classic American food (Gourmet Burgers, Air-baked Fries, Fruit Shakes and Salads).
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How We Cooked Up Soup Into a Dynamic Concept Zoup! began as an idea the company’s founders pondered as they were building their first soup-related food service business.
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We put back what’s been missing in the sub sandwich business – More Food, More Taste, More Personality!™
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Photo of BetweenRounds12060.jpg
Between Rounds Bakery Sandwich Cafe has been in business for over 20 years. With the highest quality bagel products as our solid business base, we also feature fresh baked muffins, danish, breads, rolls, sandwiches, panninis, wraps, soups, salads, and assorted hot cold and frozen drinks. Catering (corporate and private) as well as deliveries are an integral part of the business.
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Photo of SaladWorks.jpg
From the time entrepreneurial chef John Scardapane opened the first Saladworks in Cherry Hill, NJ in 1986, the business premise was simple – provide fanatic’ly fresh, made-to-order, entrée-sized salads as an alternative food offering for people on the go.
Logo SaladWorks.jpg
Photo of Blendz.jpg
Blendz is a QSR concept based on the mantra of Fun-Fresh-Food. Fruit Packed Smoothies, Fresh Tossed Salads, Fresh Grilled Panini’s, Gourmet Soups, and even Coffee Drinks.
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  Wednesday, June 19, 2013
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